You will be working for a high-quality and ambitious food production business that strives to ensure its employees work in a happy, healthy, and safe environment, where they are encouraged to grow with the business.

About the Technical Manager job 

You will maintain and continually improve the quality management system in order to ensure compliance with legislative requirements for food safety, quality, integrity and legality. 

Key tasks

• Ensure the HACCP plan and prerequisite programs are effectively documented and reviewed at a necessary frequency.
• Maintain, update and review the specification database including third part specification systems.
• Manage all stages of the NPD procedure and ensure they are documented in order to provide evidence of compliance.

About You

• Minimum of 3 years within food safety and compliance
• Familiar with all aspects of BRC Food Safety version 8
• Working knowledge of HACCP and HACCP Level 3 minimum, Level 4 preferred
• Food Safety Level 3 ONC or degree in Food Science / Technology or relatable subject 

More details

The Technical Manager job is based in Hampshire / Dorset and is paying £50,000 to £55,000 according to your experience.

The package includes 28 days including bank holidays (increased by 1 day for each year of service), and a 5% employer pension contribution. 

The working hours are Monday to Friday, office hours.

The site is in Hampshire and is commutable from The New Forest, Bournemouth, Poole, Southampton and Salisbury and surrounding towns.

Alternate job titles Head of Technical | QA Manager | Quality Assurance Manager | Senior Quality Manager | Food Manufacturing Technical Management Jobs | Food Safety Jobs b3 jobs are market-leading recruiters specialising in the food and beverage manufacturing industry, both in the UK and internationally.

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