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      Pastry Development Chef

      £28,000 - £30,000 Location: Berkshire Product: Bakery Ref: 8732

      We are seeking a talented individual to join a leading manufacturer of premium bakery products. The business has undergone significant growth due to its dedication to exceptional customer service and high-quality products.

      About the Pastry Development Chef job

      The purpose of your role will be to join the NPD team undertaking product development activity in-line with customer requirements under the guidance and direction of the NPD Controller.

      Key tasks

      • Develop new ideas and recipes for products, ensuring projects are completed on time and documented according to the NPD process.
      • Support the smooth transition of kitchen developments to the factory by assisting the process technologist in bakery trials.
      • Monitor early production to ensure products meet standards and review them against HACCP plans.
      • Participate in NPD meetings, stay updated on trends, and report findings and ideas as well as other tasks as requested by management.

      About You

      • Baking or patisserie qualification is required, with hands-on experience working with dough and a true passion for pastry and bakery development. 
      • At least 2 years of experience in a professional kitchen, restaurant, or development, ideally in dough or pastry.

      More details

      The Pastry Development Chef job vacancy is based in Berkshire and is paying c.£30,000 according to your experience.

      The package includes Life Insurance, Health and Wellbeing Programme, Cycle to work scheme and Free Parking.
      The working hours are Monday to Friday 8:30am – 4:30pm or 9:00am – 5:00pm.

      Apply Now
    • Becky Gander
      recruiter

      Becky Gander, Recruitment Manager, is the main point of contact for this role.

      If you have any questions about the job, please email becky@b3jobs.co.uk.

      Connect with Becky on LinkedIn.

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