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Technical Assistant
£30,000 Location: Surrey Product: Ambient Ref: 8166This is a fantastic opportunity to join a highly successful business which provides the best quality products together with excellent customer service.
About the Technical Assistant job
Your role as Technical Assistant is to ensure the safety, legality & quality of all products bought and sold by the company.
Key tasks:
- Create and update product specifications in line with customer requirements and current legislation.
- Implement and review HACCP at least annually as part of the HACCP team.
- Arrange product testing with specialist laboratories and analyse results to ensure compliance with specifications and legislation.
- Carry out supplier and service provider approval via quality paperwork and accreditation certificates.
- Log and investigate customer complaints.
- Complete customer paperwork and provide information to customers as requested.
- Maintain an accurate database of customer and supplier information.
- Prepare for and maintain the BRC & Soil Association standards throughout the company.
Skills &experience required for the Technical Assistant job
- Ideally educated to a degree level in food science, food technology or a related subject.
- Possess solid technical experience within the food manufacturing industry.
- Excellent knowledge of food safety and legal standards.
- Preferably HACCP Level 3 trained and/or audit training.
- IT literate including Microsoft Outlook & Office.
- Excellent communicator both written & verbal.
More details
The Technical Assistant job is based in Surrey and is paying £30,000.
The package includes bonus, pension, and 23 days of annual leave plus bank holidays.
The working hours are Monday to Friday, 9 am - 5 pm. The office is situated with easy access to the M25, or close to major train route links via public transport.
- recruiter
Tom Shaw, Senior Recruitment Consultant, is the contact for this role.
If you have any questions about the job, please email tom@b3jobs.co.uk.
Connect with Tom on LinkedIn.
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