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Technical Manager£50,000 Location: South Central / Midlands Product: Prepared Ref: 62088
This is a fantastic opportunity to work for an award-winning, international business which is dedicated to product innovation and providing world-class service to all their customers whilst consistently empowering and developing their talented and hard-working teams.
As Technical Manager, you will be proactive in the delivery and control of all matters relating to food safety and hygiene.
Using a hands-on approach, you will be responsible for company compliance, adherence to specification and implementing service improvement in line with operational day-to-day needs with regards to quality, legality and customer requirements.
You will also develop and maintain an effective HACCP system, manage all product and service complaints, ensure compliance to third-party standards including SALSA, BRC and government bodies, monitor and audit all aspects of the quality management system, define product and process specifications, support the NPD process and develop strong working relationships at all levels from supplier & internal departments to customers with the aim of reducing rejections and quality issues at all stages of the supply chain.
To be considered for the Technical Manager job, you will ideally be educated to a degree level in a food science/technology discipline and have solid experience working in a quality/technical management role within food manufacturing. You will be a holder of minimum HACCP Level 3, have exceptional people management skills plus have the ability to communicate at all levels. A full UK valid driving licence is required to travel to other sites.
The Technical Manager job is based in the South Central / Midlands region and is paying £50,000. The working hours are Monday to Friday, office hours.
How to apply
If this really sounds like you and you want to be considered for the Technical Manager job, please click the Apply button.
To discuss this vacancy call Tom Shaw our Recruitment Consultant
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