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      Pastry Chef

      £19,760 - £21,840 Location: Gloucestershire Product: Bakery Ref: 62258

      This is an excellent opportunity to become part of an innovative and passionate team, working for a producer of award-winning food. The company is dedicated to the development of their people; therefore, this is an excellent opportunity to grow your food industry career.

      The job

      The purpose of your role as Pastry Chef, will be to create handmade, delicious products in line with customer and company expectations, plus be an active member of the development team as required.

      This is a hands-on role where you will work within the production unit making high quality patisserie, pastry and dessert products ensuring all products meet required specification and also company, customer and food safety requirements.

      Your experience

      The successful applicant will need to demonstrate a clear passion, skill and innovative flair in patisserie/baking in order to create excellent quality products for customers. You will have practical experience in pastry, desserts, baking from within a restaurant/hotel environment or from within food manufacturing. An NVQ in patisserie is also highly desirable plus you will be focused on customer satisfaction and quality standards. A driving licence is also required due to site location.

      More details

      The Pastry Chef role is based in the Gloucestershire region and is paying £19,760 - £21,840 according to individual skills and previous experience. The working hours are 7am – 4pm, Monday to Friday.

      How to apply

      If this really sounds like you and you want to be considered for the Pastry Chef job, please click the Apply button.

    • Ryan Marchant
      recruiter

      Ryan Marchant, Recruitment Consultant, is the main point of contact for this role.

      Connect with Ryan on LinkedIn.

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