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      Bakery & Confectionery Development Technologist

      up to £45,000 Location: East Anglia Product: Bakery & Confectionery Ref: 62194

      This is a fantastic opportunity to join a well-known company which is dominant in its market sector. They are highly dedicated to their team - individuals with the passion, vision, drive and willingness to learn are provided with the tools to reach their full potential.

      The job

      This is an exciting opportunity to work as part of a highly experienced and creative technical team in a fast moving and demanding but rewarding food category.

      As Bakery & Confectionery Development Technologist, your role is to support customers in the UK with innovative product concepts and technical solutions.

      You will also support other sites with promotional activities, create and promote new product concepts, sample developments and flavour recommendations, work on pro-active local initiatives, maintain existing business, identify opportunities and expand the customer base.

      Your experience

      We are looking for a passionate and driven individual who is educated to a BSc degree level in a food science, food technology or chemistry related discipline together with experience working with bakery, desserts and/or confectionery product development. Essentially, you will possess a strong passion for food, be a creative self-starter and have excellent relationship building skills.

      More details

      The Bakery & Confectionery Development Technologist job is based in the East Anglia region and is paying up to £45,000 according to individual skills and previous experience. The working hours are Monday to Friday, 8.45am – 5.15pm (4pm finish on a Friday).

      How to apply

      If this really sounds like you and you want to be considered for the Bakery & Confectionery Development Technologist job, please click the Apply button.

    • Ryan Marchant

      Ryan Marchant, Recruitment Consultant, is the main point of contact for this role.

      Connect with Ryan on LinkedIn.

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