Technical Manager

We are seeking a talented and ambitious individual to work for a small but rapidly growing manufacturer of innovative products, with a strong commitment to customer case, research & development, and environment & sustainability.

The job

This is a fantastic opportunity for a talented food technical management professional to work with a unique business that is highly regarded due to the exceptional quality and innovative nature of their products.

As Technical Manager, the purpose of your role will be to develop and deliver the safety, quality, and legal framework for the business; encompassing manufacturing, distribution and suppliers, putting the customer at the heart of what they do.

Due to their continued success, the business is now looking to implement BRC and drive the business forwards, therefore there is excellent opportunity for the successful candidate to grow with the company.

Your experience

This role would suit a highly motivated and ambitious individual with a solid food manufacturing technical track record (minimum 5 years), together with experience in the development and management of accredited quality and food safety management systems e.g. BRCGS.

Educated to a degree level in a food science or related biological science discipline, you will also be a qualified Lead Assessor and a minimum of Level 3 qualified in Food Safety and HACCP. Microbiological food safety management experience is highly desirable.

To succeed you will have an analytical mindset and possess excellent communication skills both verbal and written.

More details

The Technical Manager job is based in Surrey and is paying £30,000 - £40,000 according to individual skills and previous experience.

The working hours will be standard office hours, however with some flexibility for manufacturing operations and supplier management.

How to apply

If this really sounds like you and you want to be considered for the Technical Manager job, please click the Apply button.